Le Petit Bulle

A French restaurant in the heart of Neath

Le Petit Bulle

A champagne experience in Neath

Le Petit Bulle

4 years ago we had a dream to open a French bistro, lots of our friends thought we were mad, and perhaps being a little mad has helped survive the struggles of opening a business, surviving a flood, a fire and a move of premises (we didn’t have the pestilence) and trying to stay true to our original vision.

We visit France frequently and love the relaxed dining experiences that we have had in friendly family run bistros and restaurants, and this is what we have tried to bring to our loyal Neath and surrounding area customers.

Our menu changes seasonally and is strongly influenced by French regional recipes whilst our purchasing plan has been to use local products or at least support local suppliers as we can.

We are proud to use the following suppliers and producers –

Gwrhyd Mountain Meats, Rhyd Y Fro   11.3 miles

RG John, Fishmonger – Neath Market    500m

Mark Reynolds, Greengrocer – Neath Market   500m

Old Castle Farm – Neath 2.5 miles

Salami HQ Cwm Farm – Rhyd Y Fro    11.5 miles

We hope you enjoy your experience with us, we appreciate constructive feedback and always strive to deliver the best experience to our customers. We believe in providing quality food at competitive prices and strongly disagree with ‘special day’ price hikes for no reason e.g. Mother’s day, Easter Sunday etc. We will always try to accommodate special dietary needs and preferences and only ask for reasonable notice to accommodate most wishes.

We do appreciate reviews to either our Facebook page or Trip advisor.

What People Say

We’ve been to le petit bouchon , many times and will continue to go back , the food is amazing arwel, jane and staff do there utmost for you and everyone is friendly pleasant and cannot do enough for you , nothing is too much trouble , great place to eat what ever the occasion keep up the good work. – Emma H.

amazing food, amazing staff! wonderful restaurant!

I have been here many times and I love it!! Food is lovely and good size portions with plently to choose from. The breakfast is also really good!!! The prices are reasonable and the atmosphere is great. Book in advance as it gets very busy. Can’t wait for it to re open!!! Look forward to it! – Charlie Hughes

Wonderful food from wonderful people

Wonderful opening night. Relocated behind the Old Town Hall. Classy decor and amazing wine and champagne list. Afternoon in Paris in the background and great food. Welcome back Arwel and Jane! – Darren, Swansea.

Vive La Bulle!

Meet the Team

Arwel Griffith-Parry

Arwel Griffith-Parry

Three years ago husband and wife team Arwel and Jayne Griffith-Parry opened their bistro Le Petit Bouchon in Neath, only to see their dream go up in smoke in January this year when a fire broke out in an adjacent property.

However with the help of friends and loyal customers the bistro has re-opened in a new location and with a change of name – Le Petit Bulle.

Jayne Griffith-Parry

Jayne Griffith-Parry

Three years ago husband and wife team Arwel and Jayne Griffith-Parry opened their bistro Le Petit Bouchon in Neath, only to see their dream go up in smoke in January this year when a fire broke out in an adjacent property.

However with the help of friends and loyal customers the bistro has re-opened in a new location and with a change of name – Le Petit Bulle.

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