4 years ago we had a dream to open a French bistro, lots of our friends thought we were mad, and perhaps being a little mad has helped survive the struggles of opening a business, surviving a flood, a fire and a move of premises (we didn’t have the pestilence) and trying to stay true to our original vision.
We visit France frequently and love the relaxed dining experiences that we have had in friendly family run bistros and restaurants, and this is what we have tried to bring to our loyal Neath and surrounding area customers.
Our menu changes seasonally and is strongly influenced by French regional recipes whilst our purchasing plan has been to use local products or at least support local suppliers as we can.
We are proud to use the following suppliers and producers –
Gwrhyd Mountain Meats, Rhyd Y Fro 11.3 miles
RG John, Fishmonger – Neath Market 500m
Mark Reynolds, Greengrocer – Neath Market 500m
Old Castle Farm – Neath 2.5 miles
Salami HQ Cwm Farm – Rhyd Y Fro 11.5 miles
We hope you enjoy your experience with us, we appreciate constructive feedback and always strive to deliver the best experience to our customers. We believe in providing quality food at competitive prices and strongly disagree with ‘special day’ price hikes for no reason e.g. Mother’s day, Easter Sunday etc. We will always try to accommodate special dietary needs and preferences and only ask for reasonable notice to accommodate most wishes.
We do appreciate reviews to either our Facebook page or Trip advisor.